It all starts in 2009, with the opening of the first Noori Sushi Shop. A groundbreaking concept to show “the best way to eat sushi”, and a success since the beginning. In 2013 “Praça Japonesa” is born, a more gourmet concept than Noori, developed to adapt to diferent spaces. With 8 stores, at the moment, spread by several cities of Portugal. In 2016 Cascais Kitchen is born, a project that comes together in partnership with Sonae Sierra. An odd, but winning concept that is born inside the Cascais Shopping mall. In 2018 Grupoo started with two major projects: Casa do Presidente and Quinta da Pimenteira. To date, the Grupoo SC counts to approximately 300 employees, all of whom work together to the success and grow of the different projects.